Whole Pig(Deposit)
This is the deposit only to reserve your custom butchered Whole Berkshire Cross Pig.
Our pigs typically weigh 140–160 lbs hanging weight.
At $3.75 per lb hanging weight, your estimated pork cost will be about $525–$600, plus cutting, wrapping, and harvest fees paid directly to the butcher.
After processing, you can expect approximately 110–130 lbs of packaged pork, including bacon, pork chops, ham, ribs, sausage, roasts, and ground pork.
✔ Heritage Berkshire cross pork
✔ Custom butchered to your preferences
✔ Raised with care for exceptional flavor
Place your deposit today to reserve your whole hog, and we’ll contact you to schedule processing and finalize your order.
$100.00
Berkshire Cross Butcher Pig – Whole Hog (Deposit)
Reserve your whole Berkshire cross pig today and stock your freezer with premium, pasture-raised pork cut exactly the way you want it.
Berkshire crosses are known for their exceptional flavor, rich marbling, and tender meat, making them one of the most prized heritage pork breeds available.
Buying a whole hog is the most economical way to purchase premium pork and gives you the widest variety of cuts.
Estimated Weight & Pricing
Our pigs typically weigh 140–160 lbs hanging weight.
At $3.75 per lb hanging weight, the estimated cost for a whole hog is:
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$525 – $600 for the pork
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Plus butcher processing fees (cutting, wrapping, and harvest) paid directly to the processor
After processing and trimming, you can expect approximately 110–130 lbs of packaged pork, depending on the cuts you select.
This typically averages about $4.75–$5.50 per lb of finished pork, including premium cuts such as:
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Pork chops
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Bacon
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Ham
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Ribs
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Sausage
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Roasts
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Ground pork
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Pork belly
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Soup bones
A whole hog is perfect for families, bulk buyers, homesteaders, and anyone who wants to fill their freezer with high-quality pork.
How the Deposit Works
Add this item to your cart to place a deposit on your whole pig.
After your deposit is received:
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Your pig will be scheduled for harvest.
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The animal will be weighed at the processor (hanging weight).
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We will work with you on any custom cuts if you want to let the butcher knows exactly how you want your pork prepared.
Final Payment
The remaining balance (based on final hanging weight) is due prior to pickup or delivery.
Processing is usually completed within about 2 weeks after harvest.
Processing fees for cutting, wrapping, and harvest are paid directly to the butcher at pickup.
Reserve Your Whole Hog Today
Secure your Berkshire pig today with a credit card deposit and pay the remaining balance later.
Click “Add to Cart” above and proceed to checkout to reserve your whole Berkshire hog.
