Whole Beef(Deposit)
Enjoy the best value per pound and the largest variety of cuts with a Whole Pasture-Raised Beef.
A whole beef typically yields 440–520 lbs of packaged beef, filling your freezer with steaks, roasts, brisket, ground beef, and more.
Perfect for large families, homesteads, or splitting with friends.
✔ Approx. 680–760 lbs hanging weight
✔ About 440–520 lbs packaged beef
✔ Custom butchered to your preferences
✔ Premium pasture-raised beef
Reserve your Whole Beef today with a deposit and stock your freezer for months to come.
$300.00
Premium Pasture Raised Whole Beef (Deposit)
Fill your freezer with premium pasture-raised beef, custom cut exactly the way you like it.
Our cattle are raised on pasture and finished for excellent flavor, tenderness, and marbling. Buying a whole beef is the best value per pound and provides the largest variety of cuts while supporting small-scale farming.
A whole beef is perfect for large families, homesteads, or customers splitting an order with friends or family.
Reserve your whole beef today with a simple deposit.
Estimated Weight & Pricing
A whole beef typically comes to approximately 680–760 lbs hanging weight.
At $4.75 per lb hanging weight, your estimated cost for the beef is:
| Item | Estimate |
|---|---|
| Whole Beef (680–760 lbs hanging weight) | $3,230 – $3,610 |
| Processing (cutting, wrapping, harvest) | Paid directly to butcher |
After trimming and processing, you can expect approximately 440–520 lbs of packaged beef, depending on your cut preferences.
This usually averages about $6.50–$7.50 per pound of finished premium beef, including steaks, roasts, and ground beef.
That’s often less than grocery store prices for steaks alone.
What Cuts You’ll Receive
A whole beef includes a wide variety of premium cuts such as:
Steaks
-
Ribeye steaks
-
NY strip steaks
-
T-bone steaks
-
Filet mignon
-
Sirloin steaks
-
Flank steak
-
Club steaks
-
Round or cube steaks
Roasts
-
Chuck pot roasts
-
Arm roasts
-
Rump roasts
-
Pikes Peak roasts
-
Prime rib / rib roast
Other Cuts
-
Brisket
-
Short ribs
-
Stew meat
-
Ground beef
-
Soup bones
We’ll contact you for custom cuts, allowing you to choose steak thickness, roast sizes, and how much ground beef you’d like.
Freezer Space Guide
A whole beef typically requires about 16–20 cubic feet of freezer space.
| Freezer Size | Capacity |
|---|---|
| 10 cu ft freezer | Half beef |
| 14–16 cu ft freezer | Whole beef (tight fit) |
| 20+ cu ft freezer | Whole beef with extra room |
Many customers purchase a large chest freezer specifically for bulk meat purchases.
How the Deposit Works
-
Place your deposit using the Add to Cart button.
-
Your animal will be scheduled for harvest.
-
The processor records the official hanging weight.
-
You receive a cut sheet to customize your beef.
Processing is typically completed within about 2 weeks after harvest.
Final Payment
The remaining balance is based on the final hanging weight.
Example:
720 lb hanging weight × $4.75 = $3,420 total
Minus your deposit.
Processing fees for cutting, wrapping, and harvest are paid directly to the butcher when you pick up your meat.
Why Buy Beef in Bulk?
Buying a whole beef:
✔ Provides the lowest price per pound
✔ Gives you every premium steak cut
✔ Fills your freezer for a year or more
✔ Supports small farms
✔ Allows full customization of cuts
Many customers split a whole beef between two or more families, making it even more affordable.
Reserve Your Whole Beef Today
Secure your premium pasture-raised whole beef today with a simple deposit.
Click Add to Cart above and proceed to checkout to reserve your animal.
We can’t wait for you to try our beef.
