Add this item to your cart to make a deposit on your Half Beef.
After making your deposit we will schedule your animal to be butchered and weighed, and full price is due at pickup or prior to delivery USUALLY done in about 2 weeks.
Generally a Half of one of our Premium Pasture Raised steers comes to about 300lbs hanging weight.
At $3/lb hanging weight, plus cutting, wrapping, and harvest fee you’ll wind up with ≈180lbs of beef in all cuts for right around $725, which comes out to ≈$4/lb
Yes, Seriously…Premium Pasture Raised Beef for ≈$4/lb .
You GET A LOT OF MEAT at a great price.
We’re Talking Hamburger Prices for all of the following:
NY Strip Steaks/Filet Mignon/T-bone Steaks, Rib Eyes / Prime Rib Roast, Flank Steak, Sirloin Steaks/Club Steaks, Round Steak/Cube Steaks, Chuck Pot Roasts, Arm Roasts, Rump Roasts, Pikes Peak Roasts, Short Ribs, Stew Meat, Ground Beef, Brisket, Soup Bones.
You can PAY securely with a Credit Card TODAY and get the rest to us later, we’re very flexible.