Half Beef(Deposit)
Fill your freezer with premium pasture-raised beef, custom cut exactly the way you like it.
A Half Beef typically yields 220–260 lbs of packaged beef, including a wide variety of steaks, roasts, brisket, and ground beef.
This is our most popular option because it offers the best balance of value, variety of cuts, and freezer storage.
✔ Approx. 340–380 lbs hanging weight
✔ About 220–260 lbs packaged beef
✔ Custom butchered to your preferences
✔ Raised on pasture for exceptional flavor
Reserve your Half Beef today with a deposit to secure your animal.
$200.00
Premium Pasture Raised Half Beef (Deposit)
Fill your freezer with premium pasture-raised beef, custom cut exactly the way you like it.
Our cattle are raised on pasture and finished for excellent flavor, tenderness, and marbling. Buying a half beef is one of the best ways to secure high-quality beef at a fraction of retail steak prices while supporting small-scale farming.
⭐ Half beef is our most popular option because it provides the best balance of value, variety of cuts, and freezer storage.
Reserve your half beef today with a simple deposit.
Estimated Weight & Pricing
A half beef typically comes to approximately 340–380 lbs hanging weight.
At $4.75 per lb hanging weight, your estimated cost for the beef is:
| Item | Estimate |
|---|---|
| Half Beef (340–380 lbs hanging weight) | $1,615 – $1,805 |
| Processing (cutting, wrapping, harvest) | Paid directly to butcher |
After trimming and processing, you can expect approximately 220–260 lbs of packaged beef, depending on your cut preferences.
This usually averages about $6.50–$7.50 per pound of finished premium beef, including steaks, roasts, and ground beef.
That’s often less than grocery store prices for steaks alone.
What Cuts You’ll Receive
A half beef includes a wide variety of premium cuts such as:
Steaks
-
Ribeye steaks
-
NY strip steaks
-
T-bone steaks
-
Filet mignon
-
Sirloin steaks
-
Flank steak
-
Club steaks
-
Round or cube steaks
Roasts
-
Chuck pot roasts
-
Arm roasts
-
Rump roasts
-
Pikes Peak roasts
-
Prime rib / rib roast
Other Cuts
-
Brisket
-
Short ribs
-
Stew meat
-
Ground beef
-
Soup bones
We’ll contact you for custom cuts, allowing you to choose steak thickness, roast sizes, and how much ground beef you’d like.
Freezer Space Guide
A half beef typically requires about 8–10 cubic feet of freezer space.
| Freezer Size | Capacity |
|---|---|
| 7 cu ft chest freezer | Quarter beef |
| 10 cu ft freezer | Half beef |
| 14+ cu ft freezer | Half beef with extra room |
Many customers purchase a small chest freezer specifically for bulk meat purchases.
How the Deposit Works
-
Place your deposit using the Add to Cart button.
-
Your animal will be scheduled for harvest.
-
The processor records the official hanging weight.
-
You receive a cut sheet to customize your beef.
Processing is typically completed within about 2 weeks after harvest.
Final Payment
The remaining balance is based on the final hanging weight.
Example:
360 lb hanging weight × $4.75 = $1,710 total
Minus your deposit.
Processing fees cutting, wrapping, and harvest are paid directly to the butcher and we’ll add those when we finalize your order.
Why Buy Beef in Bulk?
Buying a half beef:
✔ Saves money compared to grocery store meat
✔ Gives you premium pasture-raised beef
✔ Includes high-value steak cuts
✔ Fills your freezer for months
✔ Supports small farms
Many customers find that buying bulk beef gives them steakhouse-quality beef for close to ground beef prices.
Reserve Your Half Beef Today
Secure your premium pasture-raised half beef today with a simple deposit.
Click Add to Cart above and proceed to checkout to reserve your animal.
We can’t wait for you to try our beef.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.