Berkshire Cross Butcher Pig – Half Hog (Deposit)
Reserve your half Berkshire cross pig today and enjoy premium, pasture-raised pork cut exactly the way you like it.
Berkshire crosses are prized for their rich flavor, excellent marbling, and tender meat, making them one of the most sought-after heritage pork options available.
Estimated Weight & Pricing
Our pigs typically weigh 140–160 lbs hanging weight.
A half hog is approximately 70–80 lbs hanging weight.
At $3.75 per lb hanging weight, your estimated total cost will be:
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$262 – $300 for the pork
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Plus butcher processing fees (cutting, wrapping, and harvest) paid directly to the processor
After processing and trimming, you can expect around 55–65 lbs of packaged pork, depending on the cuts you select.
This typically works out to around $4.75–$5.50 per lb of finished pork, which includes premium cuts like:
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Pork chops
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Bacon
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Ham
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Ribs
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Sausage
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Roasts
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Ground pork
How the Deposit Works
Add this item to your cart to place a deposit on your half pig.
After your deposit is received:
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Your pig will be scheduled for harvest.
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The animal will be weighed at the processor (hanging weight).
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We will work with you for any custom cut requests if you choose how you want your pork processed.
Final Payment
The remaining balance (based on final hanging weight) is due prior to pickup or delivery.
Processing is typically completed within about 2 weeks after harvest.
Reserve Your Half Hog Today
You can secure your pig today with a credit card deposit and pay the remaining balance later.
Click “Add to Cart” above and proceed to checkout to reserve your half Berkshire pig.
