Quarter Beef(Deposit)
Stock your freezer with premium pasture-raised beef, custom cut to your preferences.
A Quarter Beef typically yields 110–130 lbs of packaged beef, including steaks, roasts, brisket, and ground beef.
Raised on pasture for excellent flavor and tenderness, this is one of the best ways to enjoy high-quality beef while saving money compared to grocery store steak prices.
✔ Approx. 170–190 lbs hanging weight
✔ About 110–130 lbs packaged beef
✔ Custom butchered to your preferences
✔ Raised on pasture for superior flavor
Reserve your Quarter Beef today with a deposit and we’ll contact you when it’s ready for processing.
$100.00
Premium Pasture Raised Quarter Beef (Deposit)
Fill your freezer with premium pasture-raised beef, custom cut exactly the way you like it.
Our cattle are raised on pasture and finished for excellent flavor, tenderness, and marbling. Buying a quarter beef is one of the best ways to secure high-quality beef at a fraction of retail steak prices while supporting small-scale farming.
Reserve your quarter beef today with a simple deposit.
Estimated Weight & Pricing
A quarter beef typically comes to approximately 170–190 lbs hanging weight.
At $4.75 per lb hanging weight, your estimated cost for the beef is:
| Item | Estimate |
|---|---|
| Quarter Beef (170–190 lbs hanging weight) | $807 – $903 |
| Processing (cutting, wrapping, harvest) | Paid directly to butcher |
After trimming and processing, you can expect approximately 110–130 lbs of packaged beef, depending on your cut preferences.
This usually averages about $6.50–$7.50 per pound of finished premium beef, including steaks, roasts, and ground beef.
That’s often less than grocery store prices for steaks alone.
What Cuts You’ll Receive
A quarter beef includes a wide variety of premium cuts such as:
Steaks
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Ribeye steaks
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NY strip steaks
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T-bone steaks
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Filet mignon
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Sirloin steaks
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Flank steak
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Club steaks
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Round or cube steaks
Roasts
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Chuck pot roasts
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Arm roasts
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Rump roasts
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Pikes Peak roasts
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Prime rib / rib roast
Other Cuts
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Brisket
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Short ribs
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Stew meat
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Ground beef
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Soup bones
We’ll contact you for custom cuts, allowing you to choose steak thickness, roast sizes, and how much ground beef you’d like.
Freezer Space Guide
A quarter beef typically requires about 4–5 cubic feet of freezer space.
| Freezer Size | Capacity |
|---|---|
| 5 cu ft chest freezer | ~1 quarter beef |
| 7 cu ft freezer | Quarter beef with extra room |
| 14+ cu ft freezer | Half or whole beef |
Many customers purchase a small chest freezer specifically for bulk meat purchases.
How the Deposit Works
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Place your deposit using the Add to Cart button.
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Your animal will be scheduled for harvest.
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The processor records the official hanging weight.
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You receive a cut sheet to customize your beef.
Processing is typically completed within about 2 weeks after harvest.
Final Payment
The remaining balance is based on the final hanging weight.
Example:
180 lb hanging weight × $4.75 = $855 total
Minus your deposit.
Processing fees for cutting, wrapping, and harvest are paid directly to the butcher when you pick up your meat.
Why Buy Beef in Bulk?
Buying a quarter beef:
✔ Saves money compared to grocery store meat
✔ Gives you premium pasture-raised beef
✔ Includes high-value steak cuts
✔ Fills your freezer for months
✔ Supports small farms
Many customers find that buying bulk beef gives them steakhouse-quality beef for close to ground beef prices.
Reserve Your Quarter Beef Today
Secure your premium pasture-raised quarter beef today with a simple deposit.
Click Add to Cart above and proceed to checkout to reserve your animal.
We can’t wait for you to try our beef.
